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This Chardonnay was made with fruit sourced from the Wismer family's Foxcroft and Wingfield vineyards. These vineyards, situated near our winery, are perfectly suited for producing elegant, classic Chardonnay that demonstrates what makes this part of Niagara so special.
"92 points. This Twenty Mile Bench Chardonnay is a blend of two Wismer vineyards, Foxcroft (80%) and Wingfield (20%). The wine is barrel fermented with wild yeast and spends 18 months in French oak, 30% new oak. Such a racy, saline nose with perfumed pear, bergamot, ripe pear, grapefruit, toasty spice notes and flinty minerality. It has a rich and creamy texture on the palate with notes of yellow apple, pear, stony minerality, elegant/toasty spices, and a clean, fresh, lifted, and vibrant finish. Spot on Twenty Mile Bench personality. Can cellar 4+ years." - Rick VanSickle, Wines in Niagara